Glenelg Station’s paddock-to-plate offering is slow, simple, and full of purpose. Raised on open pasture with care and respect, our lamb and beef are an honest reflection of the land they come from - free-roaming, grass-fed, and managed with intention.

This is not mass-produced meat. It’s thoughtfully raised food, shared in small quantities with those who value quality, ethics, and real connection to where their food comes from.

Our offering

• Ethically raised lamb and beef, grown here at Glenelg Station

• Lamb available as full or half packs

• Beef available as quarter, half, or full

• All meat is cryovaced and clearly labelled

• Raised naturally - no shortcuts, just slow-grown quality

How it works

• Orders are made via a Google Form, shared in our dedicated Facebook group: Glenelg Station Beef and Lamb Collection

• The group is managed by a trusted family friend and updated regularly

• Currently priced at $14 per kilogram

• Delivery and collection options include:
  Dayboro (Brisbane) - private residence pickup
  Toowoomba - Waters Butcher